The Emporium Hotel South Bank is offering a variety of exceptional themed sweets and treats to brighten the spirits of young and old during this Easter season.
From April 1 through 19, head to The Terrace for some of the city’s best views. Pair this with a Cold Cross Bun cocktail, made with spiced rum, chilled butter, and saffron syrup. Not up your alley? How about a Holiday Hopper? White cacao meets refreshing Mount Tamborine Crème de Menthe in this limited edition drink.
If that doesn’t take your fancy there are some very Easter-themed foodie delights to nibble on.
Sweet tooth? Try a Hot Cross Scone with raspberry and rose jam. Under the watchful eye of Emporium’s newly minted *internationally trained pastry chef, who has made delectable desserts for seven and six-star hotels throughout the world, their edible garden was created and is a must-try.
From April 15-18, The Terrace is serving a $65 seafood platter that includes Bribie Island Oysters, Moreton Bay Bugs, Mooloolaba Prawns, and Ora King Salmon Sushi with Yuzu Aioli.
On the ground floor, visit Belle Epoque for a special high tea that transports you to Easter in Europe – exclusively available Easter weekend. Hot Cross Scones, Bunny Cookies, Edible Garden, Prawns Vol au Vent, and Curried Egg Brioche are just a few of the delicious selections. As this is only available April 16-18, bookings are recommended.
The aforementioned “Hot Cross Bunny” cocktail is available at the Piano Bar. The flavor of this drink is a tantalizing combination of vanilla vodka, applejack brandy, hot chocolate, cinnamon syrup, and dark chocolate liqueur.
For an unforgettable Easter Staycation, or just some delicious Easter treats, head to Emporium Hotel in South Bank.
