HomeThings To DoGet your sugar fix at Eat Street's newest Drive-Thru Dessert Festival

Get your sugar fix at Eat Street’s newest Drive-Thru Dessert Festival

Have you been dreaming of Eat Street’s crispy cronuts lately? Or perhaps you’ve been wishing for a devilish dish of their iconic doughnut fries? Well have we got some good news for you!

Doughnut Fries Bar at Eat Street

Across three weekends between Friday, September 18 – Sunday, October 4th, Eat Street Northshore is making their comeback with a one-of-a-kind event, Kombi Alley Dessert Drive-Thru Festival! 

You are invited to drive into Hamilton’s hottest foodie spot and pick out your favourite decadent desserts while you are still behind the wheel. As you wait for your sugar coma-inducing treats to arrive, there will be DJ’s spinning tracks, and videos playing on the open sky cinema to keep the whole family entertained. Then, your decadent desserts will be delivered straight to your car! 

All of your favourite sweet treats are back on the menu, think Jake & Elliot’s iconic cannoli, The Doughnut Bar’s loaded doughnut fries, chocolate noodles, cronut cones, and plenty more. Park up and enjoy your mouth-watering meals before they melt, or take them home to chow down in private; just remember that you won’t be able to get out of your vehicle at the event. It may not look like the Eat Street experience that you know and love, but trust us, it sure does taste like it!

Looking to add another new dinner date location to your calendar? Then check out New Farm Bistro or Fortitude Valley’s Dim Sum Disco Bottomless Brunch!

Ashleigh Holland
From Townsville, to Mackay, and now located in Brisbane, Ashleigh is the poster girl for the Queensland life-style; an avid beach-goer, water-sport enthusiast, wine aficionado, and camping queen. After catching the writing bug at an early age she has since lived in Bali for an extensive journalism program, studied a bachelor of Mass Communications, and contributed to a variety of lifestyle publications over the years. And she will take a soy flat white to go, thanks!

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