HomeFood & DrinkBridging Borders with Pig 'N' Whistle's Boozy Seafood Long Lunch

Bridging Borders with Pig ‘N’ Whistle’s Boozy Seafood Long Lunch

Long lunches have been few and far between this year, so Pig ‘N’ Whistle Brunswick Street has pulled out all the stops for its first Boozy Seafood Long Lunch of the year on Saturday 10th October!

While the borders may be closed, Pig ‘N’ Whistle will bridge them together by pairing Byron Bay’s Stone & Wood with Brisbane’s Winston Quinn Gin for a sunny, seafood filled afternoon. 

The Bridging Borders boozy three-hour lunch is only $60pp and will include live music filling the beer garden all afternoon and a special prize draw. Guests can expect a refreshing drink upon arrival ahead of enjoying a delectable three-course seafood lunch. Each course will be served with a complemented gin and beer. Yes you heard us right, gin AND beer! 

We can’t think of a better way to celebrate our friends and family while bridging the borders! Just remember, when filling out the ticket form, specify who you want to be seated with. Otherwise, book all of your group in one go to secure your seats.

Book your tickets here today!

Pig 'N' Whistle Long Lunch Stone & Wood
Enjoy a refreshing glass of Byron Bay’s Stone & Wood with each of your three courses

Looking for somewhere else to sip on a cold one? Check out our Guide to the breweries that bind Brisbane!

Ashleigh Holland
From Townsville, to Mackay, and now located in Brisbane, Ashleigh is the poster girl for the Queensland life-style; an avid beach-goer, water-sport enthusiast, wine aficionado, and camping queen. After catching the writing bug at an early age she has since lived in Bali for an extensive journalism program, studied a bachelor of Mass Communications, and contributed to a variety of lifestyle publications over the years. And she will take a soy flat white to go, thanks!

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